While you may encounter establishments similar to what you’ll find in the U.S. in Canada, this doesn’t mean everything is the same. There are also plenty of unique restaurants that are popular in the country. Some of these establishments have already started to spread to the U.S.
When traveling to this beautiful country, it is essential to know what Canadian restaurants have on their menus. We have therefore compiled a list of eight of the country’s most popular chain restaurants to help you plan your trip.
Here are some of the most iconic Canadian restaurants to visit.
Au Pied de Cochon, Montreal
Located in Montreal, this establishment is known for its unique and satisfying cuisine. It serves a wide variety of food weekly, and if you visit only one upscale restaurant in the city, this is the one you must not miss. Although prices are higher in Montreal, the quality of the ingredients and the portion sizes are still great value.
One of the biggest challenges when it comes to eating at a restaurant such as the French restaurant known as au Pied de Cochon is the lack of vegetarian options. However, this is not the only issue faced by meat eaters. The other challenge is that they want to order every item on the menu. The food at this restaurant is very good, and everything on the menu is worth sharing with friends.
Pizza Pizza
Although there are similarities between the Canadian menu and that of Little Caesars in the U.S., the flavors of the pizza offered by Pizza Pizza are unique. The restaurant also serves various other food items, such as plant-based sandwiches and salads.
One of my favorite perks about Pizza Pizza is that it allows people to order pizza for everyone in the group, even those who have a specific diet or have another craving. Additionally, they can order a beer at the same time.
Wolf in the Fog, Tofino, British Columbia
This restaurant is located in the small town of Tofino, known for its beautiful beaches and unique cuisine. This establishment is also known for its laid-back atmosphere. It is located near the waves and features various food items, such as local barnacles.
The menu of Nicholas Nutting’s restaurant is inspired by the sea and land surrounding it. He creates a variety of local comfort food dishes that are made using the finest ingredients. Some of these include seaweed salad and beef tartare.
Klondike Kate’s, Dawson City, Yukon
If you are looking for a southern-style barbecue experience, you should head north to Dawson City, located in the Yukon. It is a former gold rush town with many of its past inhabitants still living in the present. Old wooden structures such as miners’ cabins and brothels can still be found in the area.
The town of Dawson City is known for its historic buildings and is also home to various restaurants. One of these is called Klondike Kate’s, a restaurant specializing in barbecue made using ingredients from the region’s boreal forest. Their dishes include the Artic char tacos, made with local ingredients, and the Alaska caribou sausages.